
It's almost that time of year again... that's right, Thanksgiving is just around the corner with the rest of the holiday season following hot on its heels. It's good to be back to regular posts just in time for the holidays. Food, family, friends, and drinks. So, last year I posted an awesome roast turkey recipe , and this year I wanted to post my mom's vegan pumpkin pie recipe, but I have no idea where it is. So here is one of my other favorite pie recipes (courtesy of my mother)... and some songs. Heck, [...]

With Thanksgiving now less than two weeks away, I figured it was about time to repost my tried and true recipe for brined and roasted turkey. So what if I ganked the original recipe from the amazing Alton Brown a few years ago. I've made enough delicious changes that it really feels like mine though. I'm still thinking about the possibility of cooking something else a little less traditional for Thanksgiving... something like a Bacon Explosion perhaps. (Yum!) And my mother's vegan pumpkin pie to balance it all out. Oh yeah! Here's the recipe: [...]
Brooklyn stalwarts Ida have been doing indie since before it was cool. So long in fact that they started when CDs had a higher premium than vinyl. But now that all the kids are buying those funny looking, retro black vinyl discs again, the timing is right to release their first three records on wax for the first time ever. Ida formed in 1992, mainly comprised of the duo of Daniel Littleton and Elizabeth Mitchell - who later married in 1999 - and also featuring Karla Schickele [...]
Yes, this is a recipe for brined and roasted turkey with a musical accompaniment, but I'd rather call it Can You Eat the Turkey From the Southside? Seriously folks, Thanksgiving is less than two weeks away. So I've had deep-fried turkey (good), smoked turkey (even better), but my favorite way to cook a turkey for Thanksgiving (or even Christmas) is brined and roasted. Yes, I'll admit that I ganked the original recipe from the amazing Alton Brown a few years ago, but I've made some minor (and delicious) changes. Here's the recipe: [...]