
Frank Yang The Dakota Tavern, a little subterranean rec room of a bar, has fried chicken. This is a very exciting fact to me, as I've been at a loss as to where to get non-gross, non-fast food fried chicken in this town. This assumes, of course, that the quality of foodstuffs there measure up to reputation the Tavern has as both a cool, rootsy watering hole and a friendly, intimate venue. It was these qualities that made it the perfect locale for a warm-up show in advance of the "Hurtin' And Flurtin' Tour" [...]