Blog: Swan Fungus

The Distinguished Gourmand: Mo-Chica

The Distinguished Gourmand: Mo-Chica I've finally shed my scared-eater skin and decided to try new styles of cuisine. The decision came to me on New Years 2008, when I devised my 101/1001 list. "Hey Evan," I thought to myself, "Why don't you try to eat more than American and Italian food for a change? Other people do, and they don't all get food poisoning every day!" So I've been trying new things. Tonight I suggested a Peruvian place to Nicci called Mo-Chica. She almost suggested somewhere else, but then she read the Yelp reviews and changed her mind. Good thing for us, we had [...]