
The plum clafoutis recipe that Kasey prepared for dessert is an adaptation on what has been described as a "quintessential French" dessert. It is custardy and sweet, and it was a huge success when Kasey made it. We enjoyed this recipe on a warm summer evening following a delicious barbecue on her parents' back patio with her aunt and niece who were visiting from Moscow, as well as my parents were visiting from Ohio. So I think the perfect Musical Pairing for this recipe would also be inspired by France, and would also be perfect [...]