Friday Spicy Island Lunch
Jerk is a method of cooking meats that comes from the original inhabitants of Jamaica, the Arawaks. They roasted meats over fires of pimento wood from the allspice tree. Pimento wood gave a distinctive flavor to the meat and is still used for jerk grilling in Jamaica. Jerk marinades and rubs are often quite spicy with Scotch bonnet peppers. Recipes vary widely, but true jerk seasoning contains allspice. This recipe is for chicken, but pork, goat and even fish are also jerked. [ Recipes ]. " TGIF ! " 01. Laurel Aitken [...]




















Everything is made in China — Brittle Crystal
Dadaisme — Leave
Silver Jews
Maybe I Could Give You Something