Blog: Our Kitchen Sink

Let me tell you quite the yarn. Back in my formative years my brother and I rivaled the Jerky Boys for quality of prank phone calls. No one was safe. One of our more infamous calls involved calling a friend of mine who worked in a funeral home (and had previously gone to culinary school), and requesting that I wanted a gold grill for my recently deceased Rottweiler. Not to mention I wanted him to cook the insides so my wife and I could absorb the animals chi. Apparently that's not that weird of a [...]