Blog: Turntable Kitchen

We were feeling a little experimental this weekend, and decided to make something a little different. Specifically, we decided it was time to try to prepare duck at home. I've always been a big fan of duck recipes when dining out, but for some reason Kasey and I have never summoned the courage to try to prepare it at home until now. Surprisingly, it wasn't too hard. And the result was fantastic: crispy, braised, tender duck meat sitting on top of a bed of udon noodles and with bok choy and oyster mushrooms. Everything about that recipe screams awesome. Its [...]