Blog: Turntable Kitchen

The lemon-rosemary focaccia featured on eating/sf today made me the envy of my office when I used it as the bread for my lunch sandwiches.  It is just visually beautiful and appealing, and several co-workers commented on how fantastic and gourmet it looked.  But despite how good it looks, it tastes even better.  It is tartly citric, but also salty and flavorful.  It is rustic, but also urban and modern.  This is a focaccia you'd find at a hip shop in NYC that was inspired by a small artisan bakery in Memphis.  In these ways, it pairs perfectly with  Cat [...]

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