Blog: ONE WORD TRIGGERS

Traditional Easter fayre....delicious!!! chocolate     (chaw-kuh-lit) -noun 1. a preparation of the seeds of cacao, roasted, husked, and ground, often sweetened and flavored, as with vanilla. 2. a beverage made by dissolving such a preparation in milk or water, served hot or cold: a cup of hot chocolate. 3. sweets/candy made from such a preparation. 4. any syrup or flavoring made from this preparation or artificially imitating its flavor. 5. a dark brown color. –adjective [...]