Blog: Frontier Psychiatrist

For someone who cooks as much as I do, it’s something of a wonder that I’ve made it this far in life without ever having baked (or even eaten!) strawberry-rhubarb pie.  It’s relatively standard as far as spring-time pies go, and I know what rhubarb is all about (looks like red celery; leaves are poisonous), but I’ve just never done it.  I decided this would be the year I add strawberry-rhubarb pie to my portfolio. One of the tricky things about strawberry-rhubarb anything is that the seasons of these two ingredients overlap for just [...]