“I cook with wine, sometimes I even add it to the food.”
The morning is dark and humid with thunder and lightning storms possible tonight and tomorrow. Everything is still and quiet. Today is a favorite sort of morning. From the deck, I can even smell the ocean. I clip recipes from newspapers, magazines and even grocery flyers. I keep them in a folder bursting at the seams. Periodically, while watching TV, I go through the folder looking for something new to try. I make piles of the possibles: appetizers, meats, sides and desserts. This summer I've tried different appetizers and just about every one of them was a keeper. [...]




















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