Was wondering what folks opinion is on this one. I usually buy CD's straight out because I like having the real thing (artwork, insert, actual deal). But due to finances I have moved to buying more digitally (iTunes, EMusic). I personally don't notice much lack of quality when I convert from .mp3 to full audio (.wav). Does anyone see a quality difference with the converted CD's vs. just the actual CD? Maybe my ears are too worn out these days. Or maybe my stereo is not good enough. Never been a true "audiophile" but...
Would like to hear what you all think...
Why would you want to convert mp3 to wav? It doesn't make sense. Most CD player can read mp3 file these days. Of course there won't be any noticeable difference. the wav file just translate whatever the mp3 information has as is.
And yes, people will notice if it's wav coming from mp3 instead of original .wav. Specially for complex , high quality recording with a lot of volume contrast. It doesn't sound "crisp". It's muffled a little. eg.techno layered with real voice (female voice specially), highly accoustic songs + singing, orchestra works. Don't bother with Jazz, specially with some electronica component in it. Everything will be gone. ... most obvious are when there are loud bass and soft high frequency instrument on the background. Everybody can hear that, but because of compression assumption, the soft high frequency sounds are deleted.
If it's just crappy lo-fi rock/demo...who cares. nobody gonna notice anything.
it doesn't make sense that the converted .wav is different than original .wav. If the file starts as .wav and then is converted to mp3 then reconverted back to .wav, wouldn't it be the same? Assuming that the conversion encoding algorithm is the same....
And I guess I am behind the times cause I still have electronics that won't handle the mp3 format....
yeah, makes sense and just checked out the spec., - like that meat grinder analogy - but isn't ground beef still "whole" beef? you don't lose any in the grinder.. :-)
to extend the analogy, you don't lose any 'meat' per se when you turn steak into ground beef (the song still lasts as long, has the same basic content).. but what you do lose is texture, taste, etc.. qualities that you can't exactly measure, can't get back, and that some people miss.
I only notice when I play the music out of my studio monitors, which isn't often to be honest as I don't have them at uni with me.
You would notice a difference if you bought an iTunes song, recorded it as WAV and re-encoded it as mp3. Lossy compression + lossy compression = awful sound quality (sounds like a 96 kbit mp3).
I think keeping them as MP3s is preferrable... as mentioned already. Whenever I convert from MP3 to .WAV, I end up with a few files that sound horrible. Doesn't happen all of the time, but...
so, if I do everything from the same computer and burning software and take a store bought audio CD, rip it to mp3 and then take those mp3 files and burn it back to audio, I will not lose anything.? but as squashed was saying going to mp3 throws out a lot of information so that may not be the case.
try this experiment and then make your own conclusions...
(I used Wavelab, but any audio convertor should do)
Rip a track from CD - save it as .wav (16bit, 44.1Khz) - name it source
convert it to .mp3 , save it
reload it, convert it to .wav, save it
reload it, convert it to .mp3, save it
(repeat this step a few times - it depends on the source material and the rate of the mp3 conversion)
The track will become unlistenable after a few generations, just like tape! (well, actually not just like tape - you will end up with some horrible digital noise at the end)
each conversion to mp3 loses information, it's just like continuially loading and saving jpg images.