
I know a little about a lot but beer is not one of those things I'm particularly knowledgeable on. One thing I do know is that the longer you keep a bottle of beer the better it is to cook with. Think of it like a fine aged carbonated cooking wine. Of course it isn't easy to convince others of this. J-Fur, for one, has been pressuring me recently to get rid of the eight bottles of beer that have called the back corner of our fridge home for the last seven hundred days. Threats of dumping them out [...]